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What IS the Deal with Airline Food? – Room 1903

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  • Summary: Articles about What IS the Deal with Airline Food? – Room 1903 Airplane food is often oversalted and preserved with additives. This allows airlines to keep their food in storage for extended periods of time.

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What’s The Deal With Airline Food Joke? An Insight Into The …

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  • Summary: Articles about What’s The Deal With Airline Food Joke? An Insight Into The … One of the examples of viral content created by American stand-up comedian Jerry Seinfeld was his joke about airline food. Airline food is …

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How is food made on airplanes? Airplane food, explained. – Vox

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  • Match the search results: There have been, however, documented cases of food poisoning, and the Food and Drug Administration has issued nearly 1,500 food safety citations to the three major airline caterers (Gate Group, Flying Food Group, LSG Sky Chefs) and 16 airlines since October 2008, according to an NBC News investigati…

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What’s the deal with airline food? An in-flight dining critic …

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  • Summary: Articles about What’s the deal with airline food? An in-flight dining critic … Airline food: butt of jokes, favorite subject of ’90s stand-up comedy … I’ll ask you now: What’s your most memorable airline meal?

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Airline meal – Wikipedia

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  • Summary: Articles about Airline meal – Wikipedia An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist …

  • Match the search results: Food safety is paramount in the airline catering industry. A case of mass food poisoning amongst the passengers on an airliner could have disastrous consequences. For example, on February 20, 1992, shrimp tainted with cholera was served on Aerolíneas Argentinas Flight 386. An elderly passenger died …

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What’s the deal with airplane food?

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  • Summary: Articles about What’s the deal with airplane food? What’s the deal with airplane food? The science and secrets behind how in-flight meals are selected and prepared. As Jerry Seinfeld famously asked, “What’s the …

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What’s the deal with airplane food? | The Counter

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  • Summary: Articles about What’s the deal with airplane food? | The Counter The ever-evolving menus are conceived by the individual airlines’ culinary teams who consider flight routes and zones, seasonality, food trends, and seating …

  • Match the search results: Despite its notorious reputation, airline food remains a $6 billion industry that, for the most part, is shrouded in secrecy. Though full food service on domestic routes has largely disappeared on flights shorter than four hours, international and first-class passengers remain reliant on these minia…

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What’s The Deal With Airline Food Punchline – Delicious …

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What’s the Deal with Airline Food? Like Actually? – The Forecast

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  • Summary: Articles about What’s the Deal with Airline Food? Like Actually? – The Forecast What’s the Deal with Airline Food? Like Actually? … “Airplane!” 1980 movie poster. The birth of a unique and slightly painful sort of humor. We’ …

  • Match the search results: But really, what is the deal? You’d think after decades of passive-aggressive humor directed at the nature of airline food that someone would finally buckle down and do something about it – even chickens have convenient little coops that suppress their primal urges of crossing roads nowadays. Unfort…

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deal with airline food – Translation into Polish – Reverso Context

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Whats the Deal with Airline Food? – Amazon.com

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whats the deal with airline food – TranslationParty

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Whats the deal with airline food! | BlackWonder.TF | Forum

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Multi-read content whats the deal with airline food

There’s no shortage of jokes about airline food. Most of them are negative, but the truth is airlines have gone to great lengths to ensure their passengers eat delicious and healthy meals.

While airlines have worked hard to improve the quality of their inflight meals, the reality isn’t too bad – especially considering how much time we spend on airplanes each year.

This article explores the origins of jokes and other insights about inflight dining and why we find it humorous.

What’s the deal with the airline food prank?

One of famous American comedian Jerry Seinfeld’s examples of viral content is his joke about airline food. Flight food isn’t usually very tasty, and that brings up the joke, what about flight food.

The origin of the connection to the airline food prank

On a 1992 episode of Saturday Night Live, comedian Jerry Seinfeld hosted a humorous game show called Stand-Up and Win in which comedians competed for cash prizes by answering topical questions with Seinfeld-style punchlines.

During the show, three comedians competed to see who got the most laughs from the audience; Tommy (Dana Carvey), Barry (Adam Sandler) and Billy (Rob Schneider). Here is the transcript of Saturday Night Life:

Jerry Steinfeld asked the attendees the opening question: what about the food on the plane and the attendees, to which Billy replied it couldn’t get any better.

He went on to joke about how a small bag of smoked almonds fills you up. This answer caused a lot of laughter in the audience.

After filming, and within a few days, everyone was telling the joke. It soon spread worldwide and became one of the most popular jokes ever told.

humor in this joke

Humor is an important part of almost every culture and a great way to get people’s attention.

We all know the airline food joke. It’s a classic you can only laugh at. But what makes us laugh about this joke? Why do we find humor in failure?

If you’re a frequent flyer, the prospect of eating on the plane is enough to make your stomach growl. The quality of airline catering is always a topic of conversation among travelers.

The funny thing is that the airline serves food that many people find unappetizing. You can get a portion in a nice dish, just open it and you will find small portions, but the prices are exorbitant.

Most meals on board are very small and there is no variety on the menu. The food is often stale and bad, and that’s pretty unfair for the price you pay.

Why is airplane food considered bad?

Airlines have long been notoriously bad at food service. It is a fact that most inflight meals are prepared in batches and then frozen before being reheated in flight.

Also, the quality of food served on flights has decreased over the years, prices have only increased.

The plastic-wrapped sandwiches, gummy pizza slices, and salad dressings themselves are often jokes.

Airlines want to make your meal as convenient and portable as possible. As a result, they often serve foods that are higher in fat and salt than pre-ground foods.

Smaller portions and a larger number of snacks also mean that food is less likely to spoil before consumption.

The food served by airlines isn’t necessarily unhealthy, but it tends to be high in ingredients like sugar and fat. This is because these ingredients help preserve the flavor and texture of the food.

It might not be as good as a vegetable meal, but it’s a convenient alternative.

The aviation industry has changed a lot over the past few decades, but the food industry has not. People are willing to pay more for a plane ticket if it means better food.

So why are in-flight meals so often a joke? The explanation could lie in the history of airlines, which is full of accidents, delays and contaminated food.

Part of the reason in-flight food jokes still exist might be because they contain a piece of truth.

How does cabin pressure affect your taste buds?

The cabin pressure on airplanes is extremely low, and that’s why your ears will pop out when you take off. This is because the air pressure in your ear is higher than the air pressure in the cabin.

The higher the plane climbs, the lower the pressure and humidity in the air. The dry, negative pressure air in the aircraft cabin blocks the sense of smell, which is so important for taste.

Ambient noise like a jet engine running and low air pressure also interfere with your enjoyment by inhibiting your ability to taste sweet and savory foods by up to 30%.

What do airlines do with leftovers?

Airplane food is rarely eaten and often ends up in landfills. Most leftovers are thrown away.

Opened packaging and partially eaten meals cannot be reused or donated. Ultimately, while certain meals can be reclaimed for composting, airlines are still subject to international food waste laws.

In 2018, the International Air Transport Association published its study on food waste. Globally, cabin waste amounts to a whopping 6.1 million tons, of which around 20-30% is unconsumed beverages and food.

A brand called Food Cowboy is working with airlines to donate these leftovers to vulnerable people in their communities to prevent food waste.

Air France started donating unused food in 2020, donating 9000 lunch boxes to the Restos Du Cœur charity to help those in need.

Why is airplane food so expensive?

Have you ever wondered why airplane food is so expensive?

It’s not because of the ingredients they use. Airlines don’t use many fresh ingredients in their meals (besides meat and vegetables). Instead, they tend to use frozen and processed foods.

Why is airline food so expensive? One reason is that airlines know that passengers will pay if they buy it, even if they’re reluctant to admit it.

Another reason is that airlines make more money charging for food because they outsource most of these services and pass the cost on to the customer.

What types of food are served in airlines?

The term airline food is a broad term that encompasses the type of food served on board and the manner in which it is served. Airline food has changed drastically over the years as airlines compete for passengers.

The freezer era has been replaced by better quality groceries, giving way to paying for meals and snacks.

That era seems to be coming to an end as airlines strive to deliver meals that can tempt even the most discerning traveler.

Airplanes must serve “healthy, genuine, nutritious and tasty” food.

It’s not uncommon for the food on board to be so bland. With all the limitations, it’s almost impossible to create an interesting menu. However, some airlines go to great lengths to make inflight dining enjoyable.

Airlines are constantly trying to improve each other by offering special dishes, so frequent flyers need to understand what food is served on each plane.

However, some people do not like airplane food. They find it boring, have no taste, or are simply allergic to some ingredients in the meal.

Flight foods are often high in sodium and fat. However, airlines are beginning to offer healthier foods that are lower in sodium and fat and free of preservatives, colors and artificial flavors. The average commercial airline meal is 1,200 calories.

Snack bars are typically offered on short-haul flights, while seven-course gourmet meals are offered on some long-haul flights. Champagne, caviar and sorbet are offered first class.

Typically, the food served depends on several factors:

  • The airline’s country and cultural background includes Asian, Indian, African, Turkish and more.
  • Religious origins such as Halal, Kosher and Hindu are also factors that determine the dish.
  • Infant foods include baked beans, mini hot dogs, and burgers.
  • Medical diets include low-fat, diabetic, low-fiber or high-gluten, peanut-free foods, and spicy and lactose-free foods.
  • vegan food
  • Breakfast typically includes pancakes, eggs, fried items such as hot dogs, grilled tomatoes, cakes and muffins, and hot chocolate/beverages.

inference

Inflight dining is sometimes unappealing, although airlines always strive to provide the best service.

The airline food jokes here will be around for a long time to come as the airlines will continue to serve this dish despite its poor taste and presentation (and even the cost).

If you look at how popular this joke is, it’s clear that people enjoy the humor. So many comedians have chosen this joke, which says a lot about how people love to laugh at food on airplanes.


David Huner
November 24, 2021

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